Six Stages of Perfection
Sourcing & Procurement
We partner exclusively with verified cashew farmers across Karnataka, Goa, and Maharashtra. Pre-harvest assessments ensure sustainable practices and optimal crop quality. We procure only from farmers meeting strict pesticide-residue and moisture benchmarks.
Cleaning & Sun Drying
Incoming raw nuts are cleaned to remove dust and foreign material. Controlled sun-drying or precision mechanical dryers bring moisture to the ideal 8–9% level. Proper drying prevents mould growth and ensures kernel integrity during shelling.
Steam Treatment & Shelling
Dried nuts are steam-treated to soften shells and neutralise caustic CNSL. Automated centrifugal shellers crack shells while preserving kernel wholeness. Our industry-leading wholing rate consistently exceeds 80%.
Peeling & Low-Temp Drying
Shelled kernels are batch-dried at 55–65°C to detach the inner testa without discolouration. Workers hand-peel or use automated peelers to reveal the pristine ivory-white kernel. Zero harsh chemicals — ever.
Grading & Quality Control
Peeled kernels are electronically colour-sorted and hand-graded into precise size categories. Our QA lab tests each batch for moisture, aflatoxin, colour uniformity, and defect %. Only batches meeting HACCP, ISO 22000, and customer specifications are cleared.
Packaging & Export
Grade-cleared kernels are packed in food-grade nitrogen-flushed, vacuum-sealed 25kg tins — achieving 18–24 month shelf life. We handle all export documents: FSSAI, phytosanitary, country-specific lab reports, COA, and shipping BOLs.